Ingredients
- 2 pounds fresh green beans, lightly steamed
- 1 tablespoon unsalted butter
- 1 ounce bacon, chopped (we use the thin sliced Ready Crisp)
- 1/2 cup onion, chopped
Ready In 45 Minutes
Servings: 6
Cooking Instructions
Step 1
- In a large skillet over medium-high heat, add bacon and butter and render bacon until cooked, but not yet crispy.
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Step 2
- Add onion and continue to cook until just tender.
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Step 3
- Add beans and saut until the beans are tender and heated through.
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